How to Choose the Best Pounded Yam Flour for Your Meals
Pounded yam is a beloved dish in West Africa, especially in Nigeria and Ghana, where it is often paired with rich and flavorful soups like egusi, ogbono, and vegetable soup. Traditionally, pounded yam is made by boiling yam tubers and pounding them into a smooth, stretchy consistency. However, with the advent of pounded yam flour, […]
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